If you’ve spent very much time around either me or Cara, you know the joy that is a mouthful of warm Lasse cookie. Cara shared that recipe and the story behind it last year.
This past Sunday, I was really craving them. So I set out to make a gluten free Lasse cookie recipe. The end result was pretty close to the real thing if Steve & Cara are to be believed.
Here’s what you’ll need:
When I was growing up, one of my favorite fall treats was this Chex snack mix that my mom made. At least, I remember it as a fall treat. It might have been something that she made all the time.
Anyway, the recipe is on the side of the Chex mix box, but it has several things (wheat Chex, pretzels, bagel chips) that include wheat. So I decided to modify it…
I love fall.
We covered this last year in the many posts about apple and pumpkin flavored things & fall decor – and there will be more this year, I promise.
If you caught my post a few weeks ago, you know that we recently found out that I’m infertile. I didn’t go into the details of my diagnosis then, so I thought I’d fill y’all in on some specifics.
Remember back in August when I posted my roasted chicken recipe, which led to my bone broth recipe? Well those have led me here, to my gluten free chicken noodle soup recipe!
Now that it’s getting chillier outside and the leaves are starting to fall, it’s the perfect time for a hot bowl of soup. One of the toughest things for me about being gluten free has always been soup.
It’s the start of a new month – I can’t believe it’s already October! – so it’s time for another gluten free review.
My sister texted me a few weeks ago that I absolutely had to try Udi’s gluten free tortillas, so I headed over to Whole Food’s, but I couldn’t find them! I did, however, find this pita bread made by MyBread.