This month has been quite a learning experience for me. I basically set out to see if I could add one more thing to my already hectic schedule and through better planning of each day, manage to actually get more done. Well, the verdict is in and the answer is a resounding and surprised yes.
More importantly, I’ve found my smile again. In spite of continued and added challenges, I am finding a way to rise above the tasks for the day and fix my gaze on the hope I have in Christ – for today, for tomorrow, and forever.
Below you can see what I have found this month, through experimentation, to be good solutions to getting more done, or at least getting more important things done.
This is a great recipe for the holiday season, since it’s gluten free and very easy to make. It’s good to make for a crowd because it makes about as much as two pumpkin pies would. Also, any leftovers make a great breakfast!
Several years ago I had this terrible sunburn and a friend recommended I use pure sweet almond oil to help it heal. I was really nervous about putting pure oil on my face because during my teenage years I was trained to always choose oil free products, lest they cause a breakout. I tried it in spite of my fears and I loved the results so much that I’ve never looked back. Today’s post will be a primer in using simple oils to moisturize your skin, many of which are widely and easily available.
Happy Thanksgiving, everyone!
I had planned to post a longer post today, but Steve & I have been having too much fun enjoying our day off together. Don’t worry, we haven’t been going too crazy – just watching some Muppet Christmas Carol and putting up our tree, then Thanksgiving dinner and games with some friends at church. (Also, we mailed in our adoption paperwork, so you’ll be hearing more about that process soon!)
We’ve already talked about how I’d prefer that the house be clean but that I’m learning sometimes I have other priorities that need to be dealt with first. However, having a clean house is something I’m working towards, because my whole family will benefit from it if I can just carve out enough time to get it done. In the interest of trying to get as much done as I can without losing my mind, I’ve developed a “system” that I’ve been using and I’m going to share it with all of you.
My parents were in town this weekend. They stayed with us, and we had a great time. I got to go shopping with my mom (I can’t remember the last time I went shopping…) and I found the perfect Christmas gift for Steve, so that’s exciting!
Sorry this post is late. I had a draft worked up last night and before I could post it, we discovered a major crisis in the form of a water leak and horrible smelling mold in a wall. Somehow in the chaos of moving out of our master bedroom, I forgot to ever actually post this. I’m sure you’ve all had these kinds of crises, so hopefully you’ll bear with me and look forward to this being a two-post day!
So far, this month has been going well. I have been working on setting forth priorities each day, taking on only what I know I can do, doing those things well, and leaving some things by the wayside.
This recipe has been in my family for at least four generations. It wasn’t even written down until 2002, when my mom was putting together a family cookbook. It is my favorite thing about Thanksgiving, so when I had to stop eating gluten, I found a way to make it gluten free. The premise is simple – make sure the cornbread is gluten free, and select gluten free seasoning ingredients. So we’re going to start with a from-scratch easy-as-pie gluten free cornbread recipe.
It’s finally Friday! I can’t believe there’s only one week left of November – crazy! Well, my parents are in town visiting us this weekend, so I’m going to make tonight’s post brief.
Here’s one of my favorite recipes for tailgating parties, it’s a fan favorite & quick and easy to make, so everyone wins!
Living in the Texas gulf area means we have about nine months of summer each year. And I’m a person who likes to work out – swim team practice three times a week, plus some running, biking, and the occasional extra workout, so I lose a lot of sweat. I have found that if I hydrate with an electrolyte drink before, during, and after a workout, I feel more energetic during a workout, I don’t get pesky leg cramps, I bounce back faster after a workout, and I even sleep better at night. My personal favorite drink mix is NUUN tablets. They are so delicious and easy to use, but at $.36 – $.45 per tab, it was costing $15 or more a month for me to drink. I wondered if I could create my own version for less money. Using the NUUN nutritional information as a guide, I developed my own DIY drink.