My February post for All She Cooks is up and ready! Check it out here! And while you’re over there, be sure and look at Lisa’s Gluten Free Sweet & Sour Chicken! (Approved by this gluten-loving bestie)
My February post for All She Cooks is up and ready! Check it out here! And while you’re over there, be sure and look at Lisa’s Gluten Free Sweet & Sour Chicken! (Approved by this gluten-loving bestie)
Hi, Cara,
I saw your Creamy Chicken Enchiladas recipe over at All She Cooks. Looks yummy! So does the rice, but I have a question about it. In your pic, the rice has corn in it. But I see no mention of rice in the recipe you linked to (a post by Jessica @ All She Cooks) or the original (@ Simply Recipes). Did you just add a can of Mexican corn when you made the rice? I guess what I’m asking is, what changes did you make? Thanks so much,
Cheryl
Hey Cheryl! Yeah, I like to modify recipes a lot based off what I have on hand. This time I added a little frozen corn and some fresh green bell pepper. 🙂
Gracias!