Creamy Chicken Enchiladas

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My February post for All She Cooks is up and ready! Check it out here! And while you’re over there, be sure and look at Lisa’s Gluten Free Sweet & Sour Chicken! (Approved by this gluten-loving bestie)

cara signature

Lover of all things sweet…my husband, our twins +1, our adorable cocker spaniel, and Reese’s peanut butter cups. But I know none sweeter than the name of Jesus.
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3 comments to Creamy Chicken Enchiladas

  1. Cheryl Newton says:

    Hi, Cara,
    I saw your Creamy Chicken Enchiladas recipe over at All She Cooks. Looks yummy! So does the rice, but I have a question about it. In your pic, the rice has corn in it. But I see no mention of rice in the recipe you linked to (a post by Jessica @ All She Cooks) or the original (@ Simply Recipes). Did you just add a can of Mexican corn when you made the rice? I guess what I’m asking is, what changes did you make? Thanks so much,

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