Last weekend, Cara pinned a delicious-looking donut hole recipe, and I decided to use my Saturday figuring out a good gluten free donut recipe. It turns out that the Gluten Free Bisquick Mix (remember, the one I did a review on?) works amazingly well for donut holes!
Here’s my super-simple gluten free donut hole recipe:
1 cup Gluten Free Bisquick Mix
1 Tbsp sugar
2 tsp baking powder
dash of salt
1/2 cup milk
2 Tbsp butter, melted
oil for frying
Just combine all the dry ingredients in a bowl and stir them together, then add in the milk and melted butter. It should make a playdough-like dough.
Once the oil is hot, drop in the dough balls. They puff up a little while frying, and you only need to leave them in the oil for a few minutes. Turn them so they brown evenly, you want them to be light brown all over when you take them out.
1 1/2 cups powdered sugar
2 Tbsp milk (use more or less if you want a different consistency for your glaze)
This recipe makes about two dozen, so you should share with your friends!