Gluten Free Game Day Bean Dip

gameday bean dip
It’s finally Friday! I can’t believe there’s only one week left of November – crazy! Well, my parents are in town visiting us this weekend, so I’m going to make tonight’s post brief.

Here’s one of my favorite recipes for tailgating parties, it’s a fan favorite & quick and easy to make, so everyone wins!


2-3 cans refried bans

8 oz cream cheese, room temperature

8 oz sour cream

1 package taco seasoning

4 cups fiesta blend cheese 

First, preheat your oven to 350 degrees. Mix the sour cream & cream cheese together in a mixing bowl. Then add in the beans and taco seasoning & blend thoroughly.


Pour the bean mixture out into a 13×9 inch baking dish, and spread it evenly.


Sprinkle the cheese on top, and bake for about 20 minutes, or until the cheese is nice and melty.


Now you can break out the chips, and dig in – Happy Friday, everybody!

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Explorer & adventurer - mostly through scratches of ink on a page - I enjoy my husband, our twin boys, our boisterous German shepherd, and strive to live for the glory of God.
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