Gluten Free White Chicken Chili


Sorry this post is so late today, guys! I’ve been wrestling with an iPhoto update and some issues with my photo editing software for a few hours now, but I finally worked everything out.

This recipe is amazing! I originally got it from a friend at church, but I’ve changed a lot of things to make it into something I love. We have it regularly in the winter, and it’s a great recipe for a crowd.

Here are the ingredients:

1 lb boneless, skinless chicken breast

2 tsp onion powder

1 1/2 tsp garlic powder

2 cans chicken broth

4 cans great northern beans

1 Tbsp salt

1 Tbsp oregano

1 Tbsp cumin

1/2 Tbsp black pepper

1/2 Tbsp cayenne pepper

1 cup sour cream

16 oz heavy whipping cream

Cut the chicken into small pieces, and sauté in a large pot with the garlic and onion powder. Cook until the chicken is cooked through. Add in the chicken broth, beans, and seasonings & bring to a boil.



Simmer for 30 minutes to an hour. Add in sour cream and heavy cream & serve.


Mmmm, I feel warmer just looking at it. I hope you’re staying warm tonight – it’s going to get down to about 10 degrees here, so we’ll be under extra blankets!

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Explorer & adventurer - mostly through scratches of ink on a page - I enjoy my husband, our twin boys, our boisterous German shepherd, and strive to live for the glory of God.
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