I’m totally going to lose the church chili cook-off this Fall now that I’m writing such a prideful blog post, but it’s time for the world to know the secret to success…. at a Southern Baptist church chili cook-off at least. But just remember, pride before the fall.
My recipe was also featured on All She Cooks a few years back, here’s that link if you’re interested!
I worked this recipe up a few weeks ago for the adoption bake sale we had at church, & everyone loved the cookies! A few years back, I posted a gluten free sugar cookie recipe that used an all-purpose gluten free flour. The old recipe ok, so if you’re looking for something quick and easy, use that one. Just be sure to use an all-purpose flour that doesn’t have any bean flour in it, you can really taste it in the cookie. Continue reading
Y’all, I have a problem. A cookie problem. But seriously though, I think I’ve made more cookie posts than anything else! I knew I had a sweet tooth, but I don’t think I ever realized just how specific it was toward cookies until just recently. In my defense though, this particular batch was shared with a friend. So at least Matt and I didn’t eat the whole thing by ourselves! Although I’m sure we could have. Sadly. Continue reading
Well that is quite the cookie name, don’t ya think?
I was having a bit of a dilemma naming these guys because they have so much stuff in them. Butterscotch pecan chocolate chip cookies? That is a mouthful… and super boring. Continue reading
This is a great recipe for the holiday season, since it’s gluten free and very easy to make. It’s good to make for a crowd because it makes about as much as two pumpkin pies would. Also, any leftovers make a great breakfast! Continue reading
This recipe has been in my family for at least four generations. It wasn’t even written down until 2002, when my mom was putting together a family cookbook. It is my favorite thing about Thanksgiving, so when I had to stop eating gluten, I found a way to make it gluten free. The premise is simple – make sure the cornbread is gluten free, and select gluten free seasoning ingredients. So we’re going to start with a from-scratch easy-as-pie gluten free cornbread recipe. Continue reading
It’s finally Friday! I can’t believe there’s only one week left of November – crazy! Well, my parents are in town visiting us this weekend, so I’m going to make tonight’s post brief.
Here’s one of my favorite recipes for tailgating parties, it’s a fan favorite & quick and easy to make, so everyone wins! Continue reading
One lazy Saturday afternoon I had this leftover gluten free pie and pastry dough. I had used it to make a quiche but had only needed half of the dough, so there sat the other half. Initially I thought I’d make a chicken pot pie. Then along came the post-nap toddler blues and I really wanted a sweet snack, so these gluten free tartlets were born. Necessity really is the mother of all invention! Continue reading
Sorry this post is so late today, guys! I’ve been wrestling with an iPhoto update and some issues with my photo editing software for a few hours now, but I finally worked everything out.
This recipe is amazing! I originally got it from a friend at church, but I’ve changed a lot of things to make it into something I love. We have it regularly in the winter, and it’s a great recipe for a crowd. Continue reading
Steve & I are fast approaching our first Thanksgiving without family. Thankfully, we’re going to get together with the Kramps and some of our friends here in town to celebrate – and eat! Continue reading