You might have seen me post on Instagram last week about these delicious chocolate peanut butter crunch bars. I’ve made several batches of them and I think I’ve finally made them just right.
Category: recipes
Photobucket: Please Excuse the Mess!
If you’ve poked around the blog recently, you’ve probably seen something like this:
Undefeated White Chicken Chili
I’m totally going to lose the church chili cook-off this Fall now that I’m writing such a prideful blog post, but it’s time for the world to know the secret to success…. at a Southern Baptist church chili cook-off at least. But just remember, pride before the fall.
My recipe was also featured on All She Cooks a few years back, here’s that link if you’re interested!
Gluten Free Sugar Cookies From Scratch
I worked this recipe up a few weeks ago for the adoption bake sale we had at church, & everyone loved the cookies!
Gluten Free Pumpkin Crumble
This is a great recipe for the holiday season, since it’s gluten free and very easy to make. It’s good to make for a crowd because it makes about as much as two pumpkin pies would. Also, any leftovers make a great breakfast!
Gluten Free Thanksgiving Dressing
This recipe has been in my family for at least four generations. It wasn’t even written down until 2002, when my mom was putting together a family cookbook. It is my favorite thing about Thanksgiving, so when I had to stop eating gluten, I found a way to make it gluten free. The premise is simple – make sure the cornbread is gluten free, and select gluten free seasoning ingredients. So we’re going to start with a from-scratch easy-as-pie gluten free cornbread recipe.
Gluten Free Game Day Bean Dip
It’s finally Friday! I can’t believe there’s only one week left of November – crazy! Well, my parents are in town visiting us this weekend, so I’m going to make tonight’s post brief.
Here’s one of my favorite recipes for tailgating parties, it’s a fan favorite & quick and easy to make, so everyone wins!
DIY Electrolyte Drink
Living in the Texas gulf area means we have about nine months of summer each year. And I’m a person who likes to work out – swim team practice three times a week, plus some running, biking, and the occasional extra workout, so I lose a lot of sweat. I have found that if I hydrate with an electrolyte drink before, during, and after a workout, I feel more energetic during a workout, I don’t get pesky leg cramps, I bounce back faster after a workout, and I even sleep better at night. My personal favorite drink mix is NUUN tablets. They are so delicious and easy to use, but at $.36 – $.45 per tab, it was costing $15 or more a month for me to drink. I wondered if I could create my own version for less money. Using the NUUN nutritional information as a guide, I developed my own DIY drink.
Ten Minute Gluten Free Tartlets
One lazy Saturday afternoon I had this leftover gluten free pie and pastry dough. I had used it to make a quiche but had only needed half of the dough, so there sat the other half. Initially I thought I’d make a chicken pot pie. Then along came the post-nap toddler blues and I really wanted a sweet snack, so these gluten free tartlets were born. Necessity really is the mother of all invention!
Gluten Free White Chicken Chili
Sorry this post is so late today, guys! I’ve been wrestling with an iPhoto update and some issues with my photo editing software for a few hours now, but I finally worked everything out.
This recipe is amazing! I originally got it from a friend at church, but I’ve changed a lot of things to make it into something I love. We have it regularly in the winter, and it’s a great recipe for a crowd.