Nutella Crepes

I love math, and I’m good at budgeting. I’ve never had to freeze my credit card to avoid spending money. I have, however, had to freeze my Nutella to avoid eating it. I’ve also had to ask my husband to hide it from me. Why do I even bother buying it, you might ask? I don’t! But every Christmas, birthday or random care package my loving mother sends me some! She’s the best…and I’m learning more self control through this painstaking process. I try to be productive with my Nutella and try new recipes (rather than eating it by the spoonful), so today I bring you Nutella Crepes…a European favorite!

 photo photo11_zps0c95036b.jpg
Ingredients:

1 cup flour

1 tbs sugar

3 eggs

1 1/3 cup half and half

3 tbs melted butter

1 tsp vanilla

pinch of salt

nutella

Directions: 

Blend all ingredients together.

Spray nonstick spray on a skillet (at least 8″). Heat to medium-low.

Pour about 1/3 cup of batter evenly onto heated skillet. Cook for about a minute. Until the edges don’t look liquid anymore.

 photo photo31_zps974f300d.jpg

Flip and cook until done on both sides (will take less time on the second side).

My recipe will make about 8 crepes. I usually just set them aside under some paper plates to keep them warm while I finish cooking the rest.

 photo photo51_zps95ddbf78.jpg

Once they’re all cooked, spread a heaping tablespoon of Nutella on each one.

 photo photo24_zps64dd56ab.jpg

When I fold mine, I usually add a little extra like this so the second flap sticks just as well.

 photo photo52_zps1859c11f.jpg

Finish spreading the Nutella on all of them then top them off with a hearty sprinkle of powdered sugar!

 photo photo16_zps2290e67d.jpg
 photo photo25_zpsae209152.jpg

These make for a great dessert, and honestly just a great dinner! That’s how we usually end up eating them. Hope you fellow Nutella-addicts enjoy!

 photo photo33_zpsefc173f2.jpg

cara signature

The following two tabs change content below.

Cara Kramp

Co-Founder at The Helpmates
Lover of all things sweet...my husband, our twins, our adorable cocker spaniel, and Reese's peanut butter cups. But I know none sweeter than the name of Jesus.

Latest posts by Cara Kramp (see all)

This entry was posted in eat.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>