Here’s what you’ll need:
1 lb ground turkey
1 package hamburger buns
5 saltine crackers
1 tsp minced garlic
1 tsp ranch seasoning
1/3 cup finely chopped onions
1/4 teaspoon pepper
cheddar cheese, sliced
butter & garlic powder (for toasting buns)
your choice of fixins
Here’s how to make them:
Coat a large skillet in nonstick spray and heat to medium.
In a mixer, blend together your meat, egg, saltine crackers, minced garlic, ranch seasoning, onions, and pepper.
This is how I feel about touching raw meat. Yuck!
Cook your patties (only flipping once) until they’ve reached an internal temperature of 180 degrees. If you don’t have a meat thermometer just use a knife to look in the middle and make sure they’re cooked all the way through.
Once they are almost done, I put a slice of cheese on top to let it melt.
Serve with your desired fixins and condiments.